{"code":"FAC","codeName":"Food and Agricultural Code","section":"10063","citation":"Food & Agr. Code, § 10063","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]","url":"https://blackletter.si/food-and-agricultural-code/division-5"},{"name":"PART 2. DISEASED BOVINES [9801. - 10610.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2"},{"name":"CHAPTER 2. Bovine Tuberculosis [9901. - 10152.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2/chapter-2"},{"name":"ARTICLE 7. Slaughter of Reacting Bovine Animals [10061. - 10071.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2/chapter-2/article-7"}],"history":"Amended by Stats. 2004, Ch. 246, Sec. 43.   Effective August 23, 2004.","effective":"2004-08-23","html":"<p>Within 30 days after the appraisal of the reacting bovine animal, it shall be slaughtered under the supervision of the State Veterinarian.</p>","text":"Within 30 days after the appraisal of the reacting bovine animal, it shall be slaughtered under the supervision of the State Veterinarian.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/slaughter-of-reacting-bovine-animals-10063","source":"California Legislative Information bulk export (pubinfo)"}