{"code":"FAC","codeName":"Food and Agricultural Code","section":"10066","citation":"Food & Agr. Code, § 10066","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]","url":"https://blackletter.si/food-and-agricultural-code/division-5"},{"name":"PART 2. DISEASED BOVINES [9801. - 10610.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2"},{"name":"CHAPTER 2. Bovine Tuberculosis [9901. - 10152.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2/chapter-2"},{"name":"ARTICLE 7. Slaughter of Reacting Bovine Animals [10061. - 10071.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-2/chapter-2/article-7"}],"history":"Amended by Stats. 2004, Ch. 246, Sec. 46.   Effective August 23, 2004.","effective":"2004-08-23","html":"<p>The carcasses of the slaughtered animals shall be disposed of pursuant to the regulations of the department or the rules and regulations of the United States Department of Agriculture that govern meat inspection.</p>","text":"The carcasses of the slaughtered animals shall be disposed of pursuant to the regulations of the department or the rules and regulations of the United States Department of Agriculture that govern meat inspection.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/slaughter-of-reacting-bovine-animals-10066","source":"California Legislative Information bulk export (pubinfo)"}