{"code":"FAC","codeName":"Food and Agricultural Code","section":"105","citation":"Food & Agr. Code, § 105","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 1. STATE ADMINISTRATION [101. - 1501.]","url":"https://blackletter.si/food-and-agricultural-code/division-1"},{"name":"PART 1. THE DEPARTMENT OF FOOD AND AGRICULTURE [101. - 894.]","url":"https://blackletter.si/food-and-agricultural-code/division-1/part-1"},{"name":"CHAPTER 1. Organization [101. - 105.]","url":"https://blackletter.si/food-and-agricultural-code/division-1/part-1/chapter-1"}],"history":"Amended by Stats. 1976, Ch. 1221.","effective":null,"html":"<p>The chief of the division of the department who has jurisdiction over livestock and poultry disease control, meat inspection and dairy inspection and control shall officially designate a department employee as “State Veterinarian.” Such designated person shall be a graduate of a recognized college of veterinary medicine, be licensed to practice in this state, and have a state civil service classification of veterinary medical officer III or above.</p>","text":"The chief of the division of the department who has jurisdiction over livestock and poultry disease control, meat inspection and dairy inspection and control shall officially designate a department employee as “State Veterinarian.” Such designated person shall be a graduate of a recognized college of veterinary medicine, be licensed to practice in this state, and have a state civil service classification of veterinary medical officer III or above.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/organization-105","source":"California Legislative Information bulk export (pubinfo)"}