{"code":"FAC","codeName":"Food and Agricultural Code","section":"10702","citation":"Food & Agr. Code, § 10702","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]","url":"https://blackletter.si/food-and-agricultural-code/division-5"},{"name":"PART 3. DISEASED SWINE [10701. - 10990.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-3"},{"name":"CHAPTER 1. Importation and Sale [10701. - 10791.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-3/chapter-1"},{"name":"ARTICLE 1. Definitions [10701. - 10704.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-3/chapter-1/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Health certificate” means a health certificate from either a veterinary inspector of the United States Department of Agriculture, the state veterinarian or livestock sanitation official of the state of origin, or of a licensed veterinarian approved by the state veterinarian or livestock sanitation official.</p>","text":"“Health certificate” means a health certificate from either a veterinary inspector of the United States Department of Agriculture, the state veterinarian or livestock sanitation official of the state of origin, or of a licensed veterinarian approved by the state veterinarian or livestock sanitation official.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-10702","source":"California Legislative Information bulk export (pubinfo)"}