{"code":"FAC","codeName":"Food and Agricultural Code","section":"10704","citation":"Food & Agr. Code, § 10704","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]","url":"https://blackletter.si/food-and-agricultural-code/division-5"},{"name":"PART 3. DISEASED SWINE [10701. - 10990.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-3"},{"name":"CHAPTER 1. Importation and Sale [10701. - 10791.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-3/chapter-1"},{"name":"ARTICLE 1. Definitions [10701. - 10704.]","url":"https://blackletter.si/food-and-agricultural-code/division-5/part-3/chapter-1/article-1"}],"history":"Added by Stats. 1999, Ch. 447, Sec. 2.   Effective January 1, 2000.","effective":"2000-01-01","html":"<p>“Premises” is the farm of origin where swine were born and raised or where they have resided for a minimum of 90 continuous days immediately preceding shipment.</p>","text":"“Premises” is the farm of origin where swine were born and raised or where they have resided for a minimum of 90 continuous days immediately preceding shipment.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-10704","source":"California Legislative Information bulk export (pubinfo)"}