{"code":"FAC","codeName":"Food and Agricultural Code","section":"18352","citation":"Food & Agr. Code, § 18352","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 2. Packers and Stockyards [18351. - 18382.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-2"},{"name":"ARTICLE 1. Definitions [18351. - 18353.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-2/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Packer” means any person that is engaged in any of the following businesses:</p><p>(a) Buying livestock in commerce for purposes of slaughter.</p><p>(b) Manufacturing or preparing any meat or meat food product for sale or shipment in commerce.</p><p>(c) Manufacturing or preparing any livestock product for sale or shipment in commerce.</p>","text":"“Packer” means any person that is engaged in any of the following businesses: (a) Buying livestock in commerce for purposes of slaughter. (b) Manufacturing or preparing any meat or meat food product for sale or shipment in commerce. (c) Manufacturing or preparing any livestock product for sale or shipment in commerce.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-18352","source":"California Legislative Information bulk export (pubinfo)"}