{"code":"FAC","codeName":"Food and Agricultural Code","section":"18652","citation":"Food & Agr. Code, § 18652","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 1. Definitions and Short Title [18650. - 18677.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-1"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>“Adulterated” means any livestock product or poultry product which is in violation of Article 4 (commencing with Section <a href=\"/fac/18751\">18751</a>) of this chapter.</p>","text":"“Adulterated” means any livestock product or poultry product which is in violation of Article 4 (commencing with Section 18751) of this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18652","source":"California Legislative Information bulk export (pubinfo)"}