{"code":"FAC","codeName":"Food and Agricultural Code","section":"18659","citation":"Food & Agr. Code, § 18659","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 1. Definitions and Short Title [18650. - 18677.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-1"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>“Federal Meat Inspection Act” means the act so entitled approved March 4, 1907 (34 Stat. 1260; 21 U.S.C., Sec. 71 et seq.), as amended by the Wholesome Meat Act (81 Stat. 584; 21 U.S.C., Sec. 601 et seq.).</p>","text":"“Federal Meat Inspection Act” means the act so entitled approved March 4, 1907 (34 Stat. 1260; 21 U.S.C., Sec. 71 et seq.), as amended by the Wholesome Meat Act (81 Stat. 584; 21 U.S.C., Sec. 601 et seq.).","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18659","source":"California Legislative Information bulk export (pubinfo)"}