{"code":"FAC","codeName":"Food and Agricultural Code","section":"18669","citation":"Food & Agr. Code, § 18669","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 1. Definitions and Short Title [18650. - 18677.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-1"}],"history":"Added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.</p>","text":"“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18669","source":"California Legislative Information bulk export (pubinfo)"}