{"code":"FAC","codeName":"Food and Agricultural Code","section":"18671","citation":"Food & Agr. Code, § 18671","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 1. Definitions and Short Title [18650. - 18677.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-1"}],"history":"Added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>“Offical mark” means the official inspection legend or any other symbol which is prescribed by the director to identify the status of any article or livestock or poultry under this chapter.</p>","text":"“Offical mark” means the official inspection legend or any other symbol which is prescribed by the director to identify the status of any article or livestock or poultry under this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18671","source":"California Legislative Information bulk export (pubinfo)"}