{"code":"FAC","codeName":"Food and Agricultural Code","section":"18725","citation":"Food & Agr. Code, § 18725","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 3. Inspections and Regulations [18721. - 18738.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-3"}],"history":"Added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>The director shall investigate the sanitary conditions of each establishment required to have inspection under Section <a href=\"/fac/18721\">18721</a> and shall withdraw or otherwise refuse to provide inspection service at any establishment where the sanitary conditions are such as to render adulterated any livestock product or poultry product which is prepared or handled at the establishment. No such establishment shall be operated without inspection.</p>","text":"The director shall investigate the sanitary conditions of each establishment required to have inspection under Section 18721 and shall withdraw or otherwise refuse to provide inspection service at any establishment where the sanitary conditions are such as to render adulterated any livestock product or poultry product which is prepared or handled at the establishment. No such establishment shall be operated without inspection.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/inspections-and-regulations-18725","source":"California Legislative Information bulk export (pubinfo)"}