{"code":"FAC","codeName":"Food and Agricultural Code","section":"18737","citation":"Food & Agr. Code, § 18737","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 3. Inspections and Regulations [18721. - 18738.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-3"}],"history":"Added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>No inspection of any product placed in any container at any official establishment shall be deemed to be complete until the product is sealed or enclosed in the container under the supervision of an inspector.</p>","text":"No inspection of any product placed in any container at any official establishment shall be deemed to be complete until the product is sealed or enclosed in the container under the supervision of an inspector.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/inspections-and-regulations-18737","source":"California Legislative Information bulk export (pubinfo)"}