{"code":"FAC","codeName":"Food and Agricultural Code","section":"18738","citation":"Food & Agr. Code, § 18738","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 3. Inspections and Regulations [18721. - 18738.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-3"}],"history":"Added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.</p>","text":"For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/inspections-and-regulations-18738","source":"California Legislative Information bulk export (pubinfo)"}