{"code":"FAC","codeName":"Food and Agricultural Code","section":"18753","citation":"Food & Agr. Code, § 18753","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 4. Adulteration [18751. - 18759.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-4"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>A livestock or poultry product is adulterated if it consists, in whole or in part, of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food.</p>","text":"A livestock or poultry product is adulterated if it consists, in whole or in part, of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/adulteration-18753","source":"California Legislative Information bulk export (pubinfo)"}