{"code":"FAC","codeName":"Food and Agricultural Code","section":"18754","citation":"Food & Agr. Code, § 18754","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 4. Adulteration [18751. - 18759.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-4"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>A livestock or poultry product is adulterated if it has been prepared, packed, or held under unsanitary conditions by which it may have become contaminated with filth, or been rendered injurious to health.</p>","text":"A livestock or poultry product is adulterated if it has been prepared, packed, or held under unsanitary conditions by which it may have become contaminated with filth, or been rendered injurious to health.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/adulteration-18754","source":"California Legislative Information bulk export (pubinfo)"}