{"code":"FAC","codeName":"Food and Agricultural Code","section":"18756","citation":"Food & Agr. Code, § 18756","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 4. Adulteration [18751. - 18759.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-4"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>A livestock or poultry product is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents of the livestock or poultry product injurious to health.</p>","text":"A livestock or poultry product is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents of the livestock or poultry product injurious to health.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/adulteration-18756","source":"California Legislative Information bulk export (pubinfo)"}