{"code":"FAC","codeName":"Food and Agricultural Code","section":"18759","citation":"Food & Agr. Code, § 18759","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 4. Adulteration [18751. - 18759.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-4"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.</p>","text":"A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/adulteration-18759","source":"California Legislative Information bulk export (pubinfo)"}