{"code":"FAC","codeName":"Food and Agricultural Code","section":"18814","citation":"Food & Agr. Code, § 18814","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4"},{"name":"ARTICLE 6. Exemptions [18811. - 18814.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4/article-6"}],"history":"Repealed and added by Stats. 1970, Ch. 1385.","effective":null,"html":"<p>(a) This chapter shall apply to a retail store only to the same extent as the federal acts and regulations issued thereunder are applicable to retail stores, except as provided in subdivision (b).</p><p>(b) No livestock product or poultry product shall be prepared at any such retail store by curing, drying, smoking, or rendering, nor any livestock product of swine by cooking.</p>","text":"(a) This chapter shall apply to a retail store only to the same extent as the federal acts and regulations issued thereunder are applicable to retail stores, except as provided in subdivision (b). (b) No livestock product or poultry product shall be prepared at any such retail store by curing, drying, smoking, or rendering, nor any livestock product of swine by cooking.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/exemptions-18814","source":"California Legislative Information bulk export (pubinfo)"}