{"code":"FAC","codeName":"Food and Agricultural Code","section":"18942","citation":"Food & Agr. Code, § 18942","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1"},{"name":"ARTICLE 1. Definitions and Short Title [18940. - 18949.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1/article-1"}],"history":"Amended by Stats. 1998, Ch. 680, Sec. 4.   Effective January 1, 1999.","effective":"1999-01-01","html":"<p>“Licensed livestock meat inspector” means a person who is licensed by the department to perform inspection functions under this chapter in custom livestock slaughterhouses.</p>","text":"“Licensed livestock meat inspector” means a person who is licensed by the department to perform inspection functions under this chapter in custom livestock slaughterhouses.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18942","source":"California Legislative Information bulk export (pubinfo)"}