{"code":"FAC","codeName":"Food and Agricultural Code","section":"18945","citation":"Food & Agr. Code, § 18945","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1"},{"name":"ARTICLE 1. Definitions and Short Title [18940. - 18949.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1/article-1"}],"history":"Added by Stats. 1982, Ch. 1128, Sec. 1.","effective":null,"html":"<p>“Slaughter” means the stunning, bleeding, eviscerating, skinning, splitting, and preparing of livestock for human consumption.</p>","text":"“Slaughter” means the stunning, bleeding, eviscerating, skinning, splitting, and preparing of livestock for human consumption.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18945","source":"California Legislative Information bulk export (pubinfo)"}