{"code":"FAC","codeName":"Food and Agricultural Code","section":"18946","citation":"Food & Agr. Code, § 18946","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1"},{"name":"ARTICLE 1. Definitions and Short Title [18940. - 18949.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1/article-1"}],"history":"Amended by Stats. 2000, Ch. 373, Sec. 2.   Effective January 1, 2001.","effective":"2001-01-01","html":"<p>“Custom livestock slaughterhouse” means a licensed establishment where:</p><p>(a) Cattle, sheep, swine, or goats are slaughtered and prepared for the owners of the livestock.</p><p>(b) Fallow deer are slaughtered and prepared for transportation or sale, or transportation and sale.</p>","text":"“Custom livestock slaughterhouse” means a licensed establishment where: (a) Cattle, sheep, swine, or goats are slaughtered and prepared for the owners of the livestock. (b) Fallow deer are slaughtered and prepared for transportation or sale, or transportation and sale.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18946","source":"California Legislative Information bulk export (pubinfo)"}