{"code":"FAC","codeName":"Food and Agricultural Code","section":"18947","citation":"Food & Agr. Code, § 18947","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1"},{"name":"ARTICLE 1. Definitions and Short Title [18940. - 18949.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1/article-1"}],"history":"Amended by Stats. 2011, Ch. 133, Sec. 18.   (AB 120)   Effective July 26, 2011.","effective":"2011-07-26","html":"<p>“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section <a href=\"/fac/18650\">18650</a>) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.</p>","text":"“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-and-short-title-18947","source":"California Legislative Information bulk export (pubinfo)"}