{"code":"FAC","codeName":"Food and Agricultural Code","section":"18952","citation":"Food & Agr. Code, § 18952","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1"},{"name":"ARTICLE 2. General Provisions [18950. - 18955.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1/article-2"}],"history":"Added by Stats. 1982, Ch. 1128, Sec. 1.","effective":null,"html":"<p>The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.</p>","text":"The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-18952","source":"California Legislative Information bulk export (pubinfo)"}