{"code":"FAC","codeName":"Food and Agricultural Code","section":"18982","citation":"Food & Agr. Code, § 18982","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1"},{"name":"ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions [18980. - 18983.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-4.1/article-5"}],"history":"Amended by Stats. 1998, Ch. 680, Sec. 11.   Effective January 1, 1999.","effective":"1999-01-01","html":"<p>The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties.</p>","text":"The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/livestock-meat-inspector-and-processing-inspector-licenses-18982","source":"California Legislative Information bulk export (pubinfo)"}