{"code":"FAC","codeName":"Food and Agricultural Code","section":"19365","citation":"Food & Agr. Code, § 19365","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","url":"https://blackletter.si/food-and-agricultural-code/division-9"},{"name":"PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3"},{"name":"CHAPTER 5. Horsemeat and Pet Food [19200. - 19447.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-5"},{"name":"ARTICLE 9. Horsemeat [19360. - 19367.]","url":"https://blackletter.si/food-and-agricultural-code/division-9/part-3/chapter-5/article-9"}],"history":"Added by Stats. 1969, Ch. 815.","effective":null,"html":"<p>All inspected horsemeat shall bear a tag or label with the words “inspected horsemeat,” “U.S. government-inspected horsemeat,” “state-inspected horsemeat,” or “municipally inspected horsemeat,” depending upon the type of inspection made of the product with letters printed thereon not less than one-half inch in height; provided, that the letters may be less than one-half inch in height where the horsemeat is processed, packaged, and sealed at the point of inspection and bears the label required by the inspection agency.</p>","text":"All inspected horsemeat shall bear a tag or label with the words “inspected horsemeat,” “U.S. government-inspected horsemeat,” “state-inspected horsemeat,” or “municipally inspected horsemeat,” depending upon the type of inspection made of the product with letters printed thereon not less than one-half inch in height; provided, that the letters may be less than one-half inch in height where the horsemeat is processed, packaged, and sealed at the point of inspection and bears the label required by the inspection agency.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/horsemeat-19365","source":"California Legislative Information bulk export (pubinfo)"}