{"code":"FAC","codeName":"Food and Agricultural Code","section":"20019","citation":"Food & Agr. Code, § 20019","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 1. Definitions [20001. - 20030.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-1"}],"history":"Added by Stats. 1973, Ch. 938.","effective":null,"html":"<p>“Processor” means an establishment in which, for compensation directly or indirectly, meat or meat products are cut, wrapped, or frozen to be delivered for frozen storage by the ultimate customer.</p>","text":"“Processor” means an establishment in which, for compensation directly or indirectly, meat or meat products are cut, wrapped, or frozen to be delivered for frozen storage by the ultimate customer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-20019","source":"California Legislative Information bulk export (pubinfo)"}