{"code":"FAC","codeName":"Food and Agricultural Code","section":"20020","citation":"Food & Agr. Code, § 20020","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 1. Definitions [20001. - 20030.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-1"}],"history":"Added by Stats. 1973, Ch. 938.","effective":null,"html":"<p>“Point of sale” as used in Section <a href=\"/fac/22004.1\">22004.1</a> means the first place where the transaction occurs when the hide is sold or otherwise transferred by the person who slaughtered the animal.</p>","text":"“Point of sale” as used in Section 22004.1 means the first place where the transaction occurs when the hide is sold or otherwise transferred by the person who slaughtered the animal.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-20020","source":"California Legislative Information bulk export (pubinfo)"}