{"code":"FAC","codeName":"Food and Agricultural Code","section":"20022","citation":"Food & Agr. Code, § 20022","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 1. Definitions [20001. - 20030.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-1"}],"history":"Added by Stats. 1982, Ch. 210, Sec. 2.   Effective May 24, 1982.","effective":"1982-05-24","html":"<p>“Full point of origin inspection area” means any area designated by the director, by regulation, pursuant to Sections <a href=\"/fac/21141\">21141</a> and <a href=\"/fac/21141.5\">21141.5</a>.</p>","text":"“Full point of origin inspection area” means any area designated by the director, by regulation, pursuant to Sections 21141 and 21141.5.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-20022","source":"California Legislative Information bulk export (pubinfo)"}