{"code":"FAC","codeName":"Food and Agricultural Code","section":"20030","citation":"Food & Agr. Code, § 20030","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 1. Definitions [20001. - 20030.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-1"}],"history":"Added by Stats. 1986, Ch. 828, Sec. 2.","effective":null,"html":"<p>“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.</p>","text":"“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-20030","source":"California Legislative Information bulk export (pubinfo)"}