{"code":"FAC","codeName":"Food and Agricultural Code","section":"21141.5","citation":"Food & Agr. Code, § 21141.5","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 6. Inspection of Cattle [21051. - 21323.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6"},{"name":"ARTICLE 4. Point of Origin Inspection Area [21141. - 21142.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6/article-4"}],"history":"Added by Stats. 1982, Ch. 210, Sec. 21.   Effective May 24, 1982.","effective":"1982-05-24","html":"<p>A full point-of-origin inspection area may consist of one or more counties or geographical areas.</p>","text":"A full point-of-origin inspection area may consist of one or more counties or geographical areas.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/point-of-origin-inspection-area-21141-5","source":"California Legislative Information bulk export (pubinfo)"}