{"code":"FAC","codeName":"Food and Agricultural Code","section":"21171","citation":"Food & Agr. Code, § 21171","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 6. Inspection of Cattle [21051. - 21323.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6"},{"name":"ARTICLE 5. Procedure [21171. - 21175.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6/article-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks, sex, and breed. It also includes the issuance of a certificate of inspection.</p>","text":"Inspection of cattle consists of the examination of the cattle for all brands and marks, and, in the case of unbranded cattle, for natural marks, sex, and breed. It also includes the issuance of a certificate of inspection.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/procedure-21171","source":"California Legislative Information bulk export (pubinfo)"}