{"code":"FAC","codeName":"Food and Agricultural Code","section":"21172.2","citation":"Food & Agr. Code, § 21172.2","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 6. Inspection of Cattle [21051. - 21323.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6"},{"name":"ARTICLE 5. Procedure [21171. - 21175.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6/article-5"}],"history":"Amended by Stats. 1977, Ch. 385.","effective":null,"html":"<p>The director may, by regulation, provide that any person who ships any cattle from a modified point-of-origin inspection area, for inspection at destination, is required to notify the local brand inspector prior to shipment of such cattle, if he finds, following a public hearing in the area, such requirement is needed to protect cattle owners from losses by theft or straying of their livestock.</p>","text":"The director may, by regulation, provide that any person who ships any cattle from a modified point-of-origin inspection area, for inspection at destination, is required to notify the local brand inspector prior to shipment of such cattle, if he finds, following a public hearing in the area, such requirement is needed to protect cattle owners from losses by theft or straying of their livestock.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/procedure-21172-2","source":"California Legislative Information bulk export (pubinfo)"}