{"code":"FAC","codeName":"Food and Agricultural Code","section":"21173","citation":"Food & Agr. Code, § 21173","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 6. Inspection of Cattle [21051. - 21323.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6"},{"name":"ARTICLE 5. Procedure [21171. - 21175.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-6/article-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>If requested to do so, the person in charge of the animals shall furnish the inspector with a list of the brands and marks on them to the best of his ability.</p>","text":"If requested to do so, the person in charge of the animals shall furnish the inspector with a list of the brands and marks on them to the best of his ability.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/procedure-21173","source":"California Legislative Information bulk export (pubinfo)"}