{"code":"FAC","codeName":"Food and Agricultural Code","section":"21563.5","citation":"Food & Agr. Code, § 21563.5","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 7. Inspection of Hides and Carcasses [21451. - 21591.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-7"},{"name":"ARTICLE 5. Fees [21561. - 21565.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-7/article-5"}],"history":"Amended by Stats. 2024, Ch. 214, Sec. 8.   (AB 2436)   Effective January 1, 2025.","effective":"2025-01-01","html":"<p>The fee for the inspection of each carcass or hide shall be two dollars and ten cents ($2.10) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section <a href=\"/fac/21141\">21141</a>) of Chapter 6.</p>","text":"The fee for the inspection of each carcass or hide shall be two dollars and ten cents ($2.10) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Chapter 6.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/fees-21563-5","source":"California Legislative Information bulk export (pubinfo)"}