{"code":"FAC","codeName":"Food and Agricultural Code","section":"22004.1","citation":"Food & Agr. Code, § 22004.1","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10"},{"name":"ARTICLE 1. Generally [22001. - 22010.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10/article-1"}],"history":"Added by Stats. 1973, Ch. 938.","effective":null,"html":"<p>It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section <a href=\"/fac/22003\">22003</a> or <a href=\"/fac/22004\">22004</a> to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.</p>","text":"It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/generally-22004-1","source":"California Legislative Information bulk export (pubinfo)"}