{"code":"FAC","codeName":"Food and Agricultural Code","section":"22005","citation":"Food & Agr. Code, § 22005","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10"},{"name":"ARTICLE 1. Generally [22001. - 22010.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10/article-1"}],"history":"Amended by Stats. 1986, Ch. 828, Sec. 5.","effective":null,"html":"<p>The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section <a href=\"/fac/22002\">22002</a> at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.</p>","text":"The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/generally-22005","source":"California Legislative Information bulk export (pubinfo)"}