{"code":"FAC","codeName":"Food and Agricultural Code","section":"22006","citation":"Food & Agr. Code, § 22006","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10"},{"name":"ARTICLE 1. Generally [22001. - 22010.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The licensed frozen food locker plant operator shall maintain a record of every transaction which involves uninspected meat for a period of five years. The record shall show the name of the producer of the cattle and the number of carcasses which were delivered by the producer.</p>","text":"The licensed frozen food locker plant operator shall maintain a record of every transaction which involves uninspected meat for a period of five years. The record shall show the name of the producer of the cattle and the number of carcasses which were delivered by the producer.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/generally-22006","source":"California Legislative Information bulk export (pubinfo)"}