{"code":"FAC","codeName":"Food and Agricultural Code","section":"22007","citation":"Food & Agr. Code, § 22007","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10"},{"name":"ARTICLE 1. Generally [22001. - 22010.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10/article-1"}],"history":"Amended by Stats. 1986, Ch. 828, Sec. 6.","effective":null,"html":"<p>Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.</p>","text":"Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/generally-22007","source":"California Legislative Information bulk export (pubinfo)"}