{"code":"FAC","codeName":"Food and Agricultural Code","section":"22009","citation":"Food & Agr. Code, § 22009","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10"},{"name":"CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10"},{"name":"ARTICLE 1. Generally [22001. - 22010.]","url":"https://blackletter.si/food-and-agricultural-code/division-10/chapter-10/article-1"}],"history":"Added by Stats. 1973, Ch. 938.","effective":null,"html":"<p>Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section <a href=\"/fac/22031\">22031</a>) of this chapter, or which was not slaughtered in accordance with either Section <a href=\"/fac/22004\">22004</a> or <a href=\"/fac/22008\">22008</a>, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.</p>","text":"Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/generally-22009","source":"California Legislative Information bulk export (pubinfo)"}