{"code":"FAC","codeName":"Food and Agricultural Code","section":"23251.1","citation":"Food & Agr. Code, § 23251.1","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 11. HORSES, MULES, BURROS, SHEEP, AND SWINE [23001. - 24134.]","url":"https://blackletter.si/food-and-agricultural-code/division-11"},{"name":"CHAPTER 2. Brands and Brand Records [23251. - 23281.]","url":"https://blackletter.si/food-and-agricultural-code/division-11/chapter-2"},{"name":"ARTICLE 1. Horses, Mules, Burros, or Sheep [23251. - 23252.]","url":"https://blackletter.si/food-and-agricultural-code/division-11/chapter-2/article-1"}],"history":"Added by Stats. 1977, Ch. 466.","effective":null,"html":"<p>For the purposes of this article, “brand” also includes a design which is made by applying a super-cold iron that permanently causes white hair growth or a bald mark on the animal.</p><p>As used in this section, “super-cold iron” means one that is cooled to at least a minus 195 degrees Celsius (minus 319 degrees Fahrenheit).</p>","text":"For the purposes of this article, “brand” also includes a design which is made by applying a super-cold iron that permanently causes white hair growth or a bald mark on the animal. As used in this section, “super-cold iron” means one that is cooled to at least a minus 195 degrees Celsius (minus 319 degrees Fahrenheit).","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/horses-mules-burros-or-sheep-23251-1","source":"California Legislative Information bulk export (pubinfo)"}