{"code":"FAC","codeName":"Food and Agricultural Code","section":"23281","citation":"Food & Agr. Code, § 23281","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 11. HORSES, MULES, BURROS, SHEEP, AND SWINE [23001. - 24134.]","url":"https://blackletter.si/food-and-agricultural-code/division-11"},{"name":"CHAPTER 2. Brands and Brand Records [23251. - 23281.]","url":"https://blackletter.si/food-and-agricultural-code/division-11/chapter-2"},{"name":"ARTICLE 2. Swine [23281. - 23281.]","url":"https://blackletter.si/food-and-agricultural-code/division-11/chapter-2/article-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Brands for swine may be recorded pursuant to the same provisions and procedures as are made applicable to the recording of brands for cattle in Chapter 4 (commencing with Section <a href=\"/fac/20601\">20601</a>) of Division 10 of this code, except Section <a href=\"/fac/20668\">20668</a>. Such recording, however, is not mandatory.</p>","text":"Brands for swine may be recorded pursuant to the same provisions and procedures as are made applicable to the recording of brands for cattle in Chapter 4 (commencing with Section 20601) of Division 10 of this code, except Section 20668. Such recording, however, is not mandatory.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/swine-23281","source":"California Legislative Information bulk export (pubinfo)"}