{"code":"FAC","codeName":"Food and Agricultural Code","section":"24659","citation":"Food & Agr. Code, § 24659","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 1. POULTRY AND RABBITS [24501. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1"},{"name":"CHAPTER 2. Plant Sanitation [24651. - 24831.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-2"},{"name":"ARTICLE 1. Definitions [24651. - 24661.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-2/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Poultry plant” means any of the following:</p><p>(a) Any place where poultry is slaughtered, dressed, or drawn.</p><p>(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.</p>","text":"“Poultry plant” means any of the following: (a) Any place where poultry is slaughtered, dressed, or drawn. (b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-24659","source":"California Legislative Information bulk export (pubinfo)"}