{"code":"FAC","codeName":"Food and Agricultural Code","section":"24956","citation":"Food & Agr. Code, § 24956","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 1. POULTRY AND RABBITS [24501. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1"},{"name":"CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-3"},{"name":"ARTICLE 1. Definitions [24951. - 24963.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-3/article-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl with the head, feet, and entrails intact.</p>","text":"“New York dressed fowl” means fowl from which the feathers have been removed and the blood drawn and which is offered for sale as a whole fowl with the head, feet, and entrails intact.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-24956","source":"California Legislative Information bulk export (pubinfo)"}