{"code":"FAC","codeName":"Food and Agricultural Code","section":"25095","citation":"Food & Agr. Code, § 25095","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 1. POULTRY AND RABBITS [24501. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1"},{"name":"CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-3"},{"name":"ARTICLE 5. Requirements for Inspection [25091. - 25095.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-3/article-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.</p>","text":"Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/requirements-for-inspection-25095","source":"California Legislative Information bulk export (pubinfo)"}