{"code":"FAC","codeName":"Food and Agricultural Code","section":"25126","citation":"Food & Agr. Code, § 25126","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 1. POULTRY AND RABBITS [24501. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1"},{"name":"CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-3"},{"name":"ARTICLE 6. Marks and Labels [25122. - 25128.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-1/chapter-3/article-6"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be approved by the director before it is used.</p>","text":"Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be approved by the director before it is used.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/marks-and-labels-25126","source":"California Legislative Information bulk export (pubinfo)"}