{"code":"FAC","codeName":"Food and Agricultural Code","section":"25401","citation":"Food & Agr. Code, § 25401","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 1. Definitions [25401. - 25412.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Unless the context otherwise requires, the definitions in this chapter govern the construction of this part.</p>","text":"Unless the context otherwise requires, the definitions in this chapter govern the construction of this part.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-25401","source":"California Legislative Information bulk export (pubinfo)"}