{"code":"FAC","codeName":"Food and Agricultural Code","section":"25402","citation":"Food & Agr. Code, § 25402","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 1. Definitions [25401. - 25412.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-1"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.</p>","text":"“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/definitions-25402","source":"California Legislative Information bulk export (pubinfo)"}