{"code":"FAC","codeName":"Food and Agricultural Code","section":"25552","citation":"Food & Agr. Code, § 25552","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 2. General Provisions [25551. - 25566.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>The director shall enforce this part where any poultry meat is packed, repacked, cut up, or recut.</p>","text":"The director shall enforce this part where any poultry meat is packed, repacked, cut up, or recut.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-25552","source":"California Legislative Information bulk export (pubinfo)"}