{"code":"FAC","codeName":"Food and Agricultural Code","section":"25557","citation":"Food & Agr. Code, § 25557","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 2. General Provisions [25551. - 25566.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-2"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Any enforcing officer who has reason to believe that any lot of poultry meat does not comply in all respects with this part, may hold the lot pending proceedings to condemn and abate it as a public nuisance pursuant to this chapter.</p>","text":"Any enforcing officer who has reason to believe that any lot of poultry meat does not comply in all respects with this part, may hold the lot pending proceedings to condemn and abate it as a public nuisance pursuant to this chapter.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/general-provisions-25557","source":"California Legislative Information bulk export (pubinfo)"}