{"code":"FAC","codeName":"Food and Agricultural Code","section":"26002","citation":"Food & Agr. Code, § 26002","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","url":"https://blackletter.si/food-and-agricultural-code/division-12"},{"name":"PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2"},{"name":"CHAPTER 5. Requirements [26001. - 26008.]","url":"https://blackletter.si/food-and-agricultural-code/division-12/part-2/chapter-5"}],"history":"Enacted by Stats. 1967, Ch. 15.","effective":null,"html":"<p>Except as otherwise provided in Sections <a href=\"/fac/26003\">26003</a>, <a href=\"/fac/26004\">26004</a>, <a href=\"/fac/26005\">26005</a>, and <a href=\"/fac/26006\">26006</a>, a person shall not pack, repack, cut up, recut, or sell poultry meat unless each carcass or its wrapper or, in the case of cut-up poultry or poultry parts, the container is marked, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.</p>","text":"Except as otherwise provided in Sections 26003, 26004, 26005, and 26006, a person shall not pack, repack, cut up, recut, or sell poultry meat unless each carcass or its wrapper or, in the case of cut-up poultry or poultry parts, the container is marked, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.","otherVersions":[],"url":"https://blackletter.si/food-and-agricultural-code/requirements-26002","source":"California Legislative Information bulk export (pubinfo)"}